The Donau Soja Label stands for sustainable, regional and non-GMO soya.
How does soya end up on our plates?
And why does it need a label?
Follow the soybean …
How does soya end up on our plates?
And why does it need a label?
Follow the soybean …
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A large proportion of the feed for our European livestock comes from overseas and is mostly genetically modified and unsustainable.
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On meat and eggs however, information about the origin of feed is not required by the law.
Our soya beans grow on European fields
thus introducing greater variety
into our agriculture
are committed to regional,
sustainable and GMO-free
soya cultivation.
to the European soya supply
For European chickens and pigs.
And through our meat and eggs we consume soya every day – on average 160g
That’s why our selection of food is important.
It is not a decision we make only for ourselves, but it can also be the support
for domestic producers, the environment and future generations.
Let’s keep this wealth with the conscious and conscientious choice!
That’s why our selection of food is important.
It is not a decision we make only for ourselves, but it can also be the support for domestic producers, the environment and future generations.