The Donau Soja Label stands for sustainable,
regional and non-GMO soya.
How does soya end up on our plates?
And why does it need a label?

The Donau Soja Label stands for sustainable, regional and non-GMO soya.

How does soya end up on our plates?
And why does it need a label?
Follow the soybean …

*

A large proportion of the feed for our European livestock comes from overseas and is mostly genetically modified and unsustainable.

*

On meat and eggs however, information about the origin of feed is not required by the law.

So how do we know what we’re buying?

Why should I
choose it?

For one egg, our hens eat
around 25g soya

Did you
know that:

za jedno jaje od 55g,
koka pojede 35g soje

Da li ste
znali da:

Čovek u proseku pojede
160 g soje dnevno

For one chicken fillet (100g),
our chickens eat 50g soya

Did you
know that:

za 100g pilećeg mesa,
pile pojede 109g soje

Da li ste
znali da:

Čovek u proseku pojede
160 g soje dnevno

For one piece of pork (100g),
our pigs eat 60g soya

Did you
know that:

za 100g sira,
krava pojede 25g soje

Da li ste
znali da:

Čovek u proseku pojede
160 g soje dnevno

For one egg, our hens
eat around 25g soya

Did you
know that:

For one piece of pork (100g),
our pigs eat 60g soya

Did you
know that:

For one chicken fillet (100g),
our chickens eat 50g soya

Did you
know that:

Where does our soya
come from?

Where does our
soya come from?
*

Our soya beans grow on European fields
thus introducing greater variety
into our agriculture

Our soya beans
grow on
European fields

thus introducing greater variety into our agriculture.

,,From soya bean we live and feed our domestic  animals, so soya is food for our family too, and  therefore  it’s very important for us that it is GMO-free’’

,,We need to do what we love. And me, I love to work with soya and to do farming.’’

,,We have to work, surely. That is why our soyabean along the Danube is important. It brings us work.’’

Over 50.000 European farmers
are committed to regional,
sustainable and GMO-free
soya cultivation.

Over 50.000 European farmers

are committed to regional,
sustainable and GMO-free
soya cultivation.

Our contribution

to the European soya supply

Growing soya creates new jobs
in the region and ensures income
for farming families.
Our contribution
to the European
soya supply
European
soya

for European
chickens and pigs

European soya

For European chickens and pigs.

And through our meat and eggs we consume soya every day – on average 160g

We consume soya every day
through our milk, meat
and eggs – on average 160g

That’s why our selection of food is important.
It is not a decision we make only for ourselves, but it can also be the support
for domestic producers, the environment and future generations.
Let’s keep this wealth with the conscious and conscientious choice!

That’s why our selection of food is important.
It is not a decision we make only for ourselves, but it can also be the support for domestic producers, the environment and future generations.

Our labels stand for sustainable,
regional and GMO-free production.

Donau Soja helps you to know what’s on your plate.

Our labels stand for sustainable, regional and GMO-free production.

With your
decision
you can support sustainable European food production
and farming that is GMO-free and socially responsible.